1. Baking Process and Techniques (VCD)
Take advantage and order our exclusive Baking Process and Techniques training VCD.  Learn how the fundamentals of Bread, processes and techniques in Cake and step by step in making puff dough and choux pastry.

Order now for just S$5.00 nett per vcd

2. BITC 10th Anniversary Recipe Book
Bake with professional chefs, ministers and Singapore celebrities. Learn to make your own pizza dough, molten chocolate desserts for your family and friends.

Order now for just S$12.00 nett per book

3. Professional Tool Bag

A complete companion for all pastry chefs. A selection of well made imported knives, spatula, nozzles, make a perfect tool set.

Order now for just S$140.00 (subject to the prevailing GST) per bag.

Note:

1. To order, please fill out the Order Form and email to bakingskills@bitc.com.sg or fax to (65) 62766608
2. Collection to be self arranged

Method of Payment:
Payment can be made by cash, local cheque, bank draft, telegraphic transfers, Cashier’s Order or NETS.  All cheques or bank drafts should be crossed “A/C Payee Only” and made payable to Baking Industry Training Centre.

Accounts Details

1. Bank name: ABN AMRO Bank
   Bank code: 7010
   Branch code: 050
   Bank a/c no: 4036255
   Bank a/c name: Baking Industry Training Centre


2. Bank name: DBS Bank Ltd
   Bank code: 7171
   Branch code: 003
   Bank a/c no: 0039020082
   Bank a/c name: Prima Ltd - Baking Industry Training Centre

Airport pick-up:
S$50.00 nett per student for airport pick-up to hotel/hostel.  Student needs to arrange with BITC for airport pick-up at least 2 weeks before the course commence.

Method of Payment:
Payment can be made by cash, cheque, bank draft, telegraphic transfers, Cashier’s Order or NETS.  All cheques or bank drafts should be crossed “A/C Payee Only” and made payable to Baking Industry Training Centre.