Procedure for International Students Registering with the Baking Industry Training Centre (BITC), Singapore
The International students who wish to register in various full-time baking courses with BITC, Singapore will need to obtain the Student's Pass prior to the class commence.

1. Firstly, the applicant will need to register with BITC to reserve the place for the course he/she intends to sign-up. This can be done via email bakingskills@bitc.com.sg or download the online registration form or write-in to Baking Industry Training Centre, 201 Keppel Road, Level 11 Annexe Block, Singapore 099419 together with the registration fee.
   


2. Once the request has been received by BITC, a letter of offer will be issued to the applicant. A place will be reserved for the applicant when BITC receive the following documents:
   
   
   a. BITC Registration Form
   b. Applicant’s Official Birth Certificate (photocopy)
   c. Applicant’s highest education certificates and result transcripts
   d. Copies of personal particular pages of applicant’s (photocopy)
   e. Letter of Acceptance
   f. Non-refundable Registration Fee and Administration Processing Fee (S$395.90 nett)
   g. 2 passport size photographs
   
   
   Note: All documents not in English must be translated and notarized
   
   
3. Upon approval of the Student's Pass, the applicant is ready to attend the course.