1. I am a foreigner, can I enroll for the courses offered by BITC?

International students can enroll for our full-time courses such as Nitec in Baking, Diploma in Patisserie, Diploma in Baking or Certificate of Proficiency in Baking. Please make sure that you register with our Institute and apply for a Student’s Pass well in advance of the start date of your first course. It may take a few weeks for you to receive your Registration Approval and perhaps a couple of months for your Student’s Pass to be processed.

You need to apply for the Student's Pass as it is stipulated by the Immigration & Checkpoints Authority (ICA) that any foreigner, who wishes to pursue full-time studies in Singapore in an institution, is required to apply for a Student's Pass. For more information on immigration and registration matters and services, please visit their homepage at: http://app.ica.gov.sg/index.asp.

2. I am interested in taking the baking courses, please advise me how do I register for the courses?

You can come personally to our training centre to register or mail us the registration form together with the cheque four weeks before the course commences. You might like to know visa/credit card service is not available.

Registration of courses is confirmed upon payment. Availability is limited to 24 students a class and programme do tend to fill up.