Method of Assessment
Multiple choice question paper and on-going practical assignments in realistic work environments, Student will also be required to produce a portfolio illustrating all the practical work completed. This programme requires a Visiting Verifier.
Attendance
- Participants must achieve at least 80% attendance in order to sit for the examination.
- Student’s Pass holders must achieve at least 90% attendance as set by the Immigration & Checkpoints Authority (ICA).
What qualification will be granted?
Participant who successfully completed this programme will be awarded the City & Guilds – Diploma in Patisserie.
City & Guilds Examination
The City & Guilds International Examination is an external examination administered by the Baking Industry Training Centre.
Course Structure
Total: 480 hours
Lessons are conducted in English.
Entry Requirements
- Obtained Nitec in Baking
- Other qualifications are on a case-to-case basic.
- Student should have good levels of numeracy and literacy as well as commitment and enthusiasm to succeed in the industry.
| Fee Structure |
S$ |
| Tuition Fee |
|
| Course Fee |
3700.00 |
| |
|
| Non-Tuition Fees (non-refundable) |
|
| Registration Fee |
100.00 |
| City & Guilds Examination Fee |
180.00 |
Administration Processing Fee
(only applicable to foreign applicant) |
350.00 |
| Uniform per set |
90.00 |
| Tool bag |
145.00 |
| |
|
| Additional Fees (non-refundable) |
|
| City & Guilds Re-Examination Fee |
180.00 |
Administration Fee for Student Protection Scheme
(local/work permit/employment pass holder opt-in for SPS) |
120.00 |
| Rental of Locker |
28.04 |
| Refund Processing Fee |
50.00 |
| Make-up Lesson |
30.00 per lesson |
| All prices are subjected to prevailing Goods and Services Tax (GST) rates. |
BITC reserves the right to modify the course fees/all relevant information without prior notice due to unforeseen circumstances. |
