Course Objectives
This course builds on to provide participants with the knowledge and specific principles to develop your background in bakery. In theory classes, participants will learn and understand the fundamental requirements to set-up, manage a bakery effectively and production management.
The course is best recommended for bakery owners, déli owners, bakery supervisors and BITC students who wish to enhance their managerial skills or pursue a career in the Bakery Management and Operations.
The participants should have some degree of proficiency in the English language, preferably having completed secondary school education, and the ability to understand the study-text, tutorials or lectures.
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