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Course Objectives
The course consists of related theory lessons and practical hands-on training which will enable students to learn the fundamentals of bread, cake and pastry making. The course provides students with the knowledge of how different ingredients contributes to a bakery formula in terms of functionality, processing methods, and how to build a formula from scratch that will lead to successful baking.
Course Contents
Bread Principle
Open Top, Sandwich loaf, Fruit Bread, Milk Bread, Batard, Cob, Baguette, Sweet Buns, Chelsea, Plaited Bread, Wholemeal Sandwich, High Fibre, Carrot Bread, Fruit and Nuts, Rye, Three Kernel loaves. |
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Cake Principle
Sponges (Emulsified/Conventional), Pound Cake, Light Fruit Cake, Chiffon, Muffins, Chocolate Cake, Banana Loaf, Utility Cake, Black Forest, Bavarian Cream, Truffle, Baked Cheese, Pandan Kaya Custard.
Pastry Principle
Fruit Tarts, Egg Tarts, Quiches, Tuna Puff, Cream Horns, Windmill, Eclairs, Cream Puffs, Swans, Choux Rings, Sausage Rolls, Apple Strudel, Chicken Pie, Mushroom Onion Tart, Dark Cherry Tart, Linzer Torte, Almond Crescents, Biscotti, Danish Pastries
Certificate
Participants who have achieved at least 80% attendance will be awarded the Certificate of Attainment issued by Baking Industry Training Centre.
Course Structure
Duration for each module is 40 hours
Lessons are conducted in English.
Entry Requirements
Suitable industry experience or you should have a good secondary education plus enthusiasm for the subject.
Who will benefit?
Student with special needs, Home Economic Students, New baking sales technicians, hobbyist who need a refresher and baking enthusiasts wishing to develop new bakery products.
| Fee Structure |
S$ |
| Tuition Fee |
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| Course Fee |
700.00 per module |
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| Non-Tuition Fees (non-refundable) |
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| Registration Fee |
20.00 per module |
| Apron & Chef's hat |
20.00 |
| Textbook [English] |
50.00 per module |
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| Additional Fees (non-refundable) |
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| Administration Fee for Student Protection Scheme |
120.00 |
| (local/work permit/employment pass holder opt-in for SPS) |
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| Refund Processing Fee |
50.00 |
| Make-up Lesson |
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| First 4 hours |
30.00 |
| Every additional hours (up to 4 hours) |
10.00 |
| All prices are subjected to prevailing Goods and Services Tax (GST) rates. |
BITC reserves the right to modify the course fees/all relevant information without prior notice due to unforeseen circumstances. |
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