All fees to be paid in Singapore Dollars. Payment can be made by cash, Internet Banking, bank draft, telegraphic transfers, Cashier’s Order or NETS. All payments should be crossed “A/C Payee Only” and made payable to Baking Industry Training Centre. Please write the student’s name and class code behind the bank draft or Cashier’s Order. In addition, student is liable for the bank charges incurred, if any.