Baking Industry Training Centre

Principal's Profile

Fabian Doh

Fabian Doh is the Principal and heads one of Asia’s premier baking academy - the Baking Industry Training Centre (BITC), Singapore.

He started his baking calling in some of the regions famed Hotels and continued to gain his experience in the arts of Baking and Pastry. In 1981, he graduated in the Baking Science and Technology course.

In 1990, he advanced in the finer skills of the baking craft in Schwyz and Zürich, Switzerland.

After more than 15 years in the hospitality sector, with the wide exposure, training and experiential challenges as a Pastry Chef; has since been a great plus point. His passion and leadership at the BITC for the past 12 years goes beyond helping up-and-coming Chef-instructors to become respectable and accomplished professionals by sharing his vast experience.