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Principal's Profile

Fabian Doh

Fabian Doh is the Principal and heads one of Asia’s premier baking academy - the Baking Industry Training College (BITC), Singapore.

He started his baking calling in some of the regions famed Hotels and continued to gain his experience in the baking skills in the Baker's School affiliate of the Technological University of the Philippines (TUP)and Philippines Institute of Baking (PIB) affiliate of the Philippines Women's University (PWU) . In 1990, he advanced in the finer skills of chocolate and sugar craft in Schwyz and Zurich.

In 2008, he graduated from the American Institute of Baking (AIB) in Baking Science and Technology, Manhattan,Kansas, USA.

After more than 15 years in the hospitality industry with the international exposure, training and experiential challenges as a Pastry Chef; has since been a great plus point. Fabian's leadership at the BITC for the past 19 years goes beyond mentoring up-and-coming Chef-instructors to become respectable and accomplished class room facilitators by sharing his experience as an Adult Educator.

Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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