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Prepare Basic Breads
 
 
 
COURSE OBJECTIVES
 
This course is developed based on WSQ material on the competency standard for the Food and Beverage (Operations) industry. On completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
 
COURSE CONTENT
· Function of Wheat Flour & Process of Flour Milling
· Introduction to Bakers calculation and Local factor formulation
 · Introduction to the tools & equipment used
 · Introductions to French Bread & Dinner Rolls
 · Prepare Sandwich & Open Top Bread, Rolls (soft/hard), Baguette and cob
 · Bakers ingredients calculation
 · Functions of ingredients
 · Introduction to processes
 * Prepare for bread making
 * Prepare dough 
* Shape dough for desired products 
* Proof and bake bread 
 
ASSESSMENT
At the end of the module, Learners are required to complete a total of 3hrs of summative assessment, comprising Practical Performance and Oral Questioning.
  
ATTENDANCE
Participants must achieve at least 75% attendance in order to sit for the assessment.
 
What qualification will be granted?
Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Singapore Workforce Development Agency for the WSQ competency unit “Prepare Basic Bread”.
 
COURSE DURATION
Full Time: 8hrs per day x 4 days
Part-time: 4hrs per day x 8 days
 
Who will benefit ?
Trainee Bakers, Pastry Chefs, Food Restaurateurs, Supermarkets chains, Entrepreneurs and baking enthusiasts.
 
MODES OF INSTRUCTION
Emphasis on hands-on training to equip learner with competent relevant skills at the workplace
 
ENTRY REQUIREMENT
  • Primary PSLE
  • Must be able to speak, read and write in English and possess a minimum qualification of Employability Skills (ES)
  • WSQ Workplace Literacy and Numeracy Level 4 (Lower Secondary)
 
MODE OF PAYMENT 
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
 
SPECIAL BONUSES
Learner can purchase Prima Flour and bakery premixes at staff price.
Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. "Terms and Conditions apply."
 
Updated on 23 April 2015
Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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