BITC Header
Prepare Basic Cake


This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
On completion of this Competency Unit, the Learner will have the skills, knowledge competencies and attributes (values) acquired and be able to apply them at various workplaces.
List and describe the functionality of ingredients used in making the variety of cake products
Use the various cake making methods to produce batter cake, chiffon cake, baked cheese cake and sponge cake
Name the various mixing and processing work methods for making the variety of cake type products
Discuss and calculate the cake recipes using Baker's percentage
Evaluate baked cake products by comparing and assessing the product outcome
Complete the baking to the required standard taking into consideration the crust, crumb colour and visual eye appeal


At the end of the module, Learners are required to complete a total of 3 hrs of summative assessment, comprising Practical Performance and Oral Quetioning.


Candidate must achieve at least 75% attendance in order to sit for the assessment
What qualification will be granted?
Candidate who is competent will be awarded a Statement of Attainment (SOA) issued by Singapore Workforce Development Agency for the WSQ Competency Unit "Prepare Basic Cake"
All certificates will have to be self-collected
Delivery Mode
Full-Time: 8 hours per day x 4 days
Part-Time: 4 hours per day x 8 days
Who will benefit and should attend
Passion for Cake making, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarket Operations, Entrepreneurs and Baking Enthusiast
Possesses creative, artistic flair and mentorship
Emphasis on hands-on training to equip Adult Learner with competent relevant skills to apply at the workplace

  • Minimum 16 years old
  • Primary PSLE
  • Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
Learner can purchase Prima Flour and bakery premixes at staff price.
Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. "Terms and Conditions apply."
Updated on 23 April 2015
Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
Copyright © 2009 - 2010 BITC. Powered by PMS