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Certificate in California Style Baking
 
COURSE OBJECTIVES

This course is designed to assist the learners to widen his knowledge on the uses and functions of nutritious, hi-fibre rich dried fruits and nuts from the USA. This practical hands-on training course is INTERESTING, FUN and EASY way to enjoy baking. 
Learners will be able to understand the techniques for preparing ingredients, panning and perfectly shaping your own luscious baked goods. You will learn classical all-American bread, cakes, pastries and cookies. 

COURSE CONTENT
·        Identify and work with basic ingredients
·        How to build a formulation from scratch
·        Build an impressive repertoire that includes European and   American style bakeries
·        Mixing method and processing techniques
·        Baking tips, how dried fruits and nuts can be used to fine-tune recipes to earn raves from your   customers or family

CERTIFICATE 
Upon successful completion of the Course,learners must meet the below minimum requirements for Certificate to be awarded.
1.Learners must achieve at least 75% attendance and successfully pass the practical assignments upon which they will be awarded with Certificate in California Style Baking issued by Baking Industry Training College. 
 
COURSE STRUCTURE 
Full-Time
Duration
:
4 days (8 hours per lesson)
Day
:
Monday to Friday (8:30am to 5:00pm)
Delivery Training
:
24 hours of practical sessions
  
Part-Time
Duration
:
8 days (4 hours per week)
Day
:
Once a week (6:00pm to 10:00pm)
Delivery
Training
:
24 hours of practical sessions

ENTRY REQUIREMENTS
Minimum 16 years; and
Academic Level: 
Minimum PSLE Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) Interview may be required if applicant does not meet the relevant entry requirement
Language Proficiency:
Must be able to speak, read and write in English and demonstrate competency at Level 4 (lover secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy “or” Any other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board)
 
MODE OF PAYMENT 
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
 
 
Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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