BITC courses will focus on the practical and technical aspects of baking. By combining technical information with practical activities you will benefit and learn the skills in baking. This will help improve production efficiency, achieve better control of quality and develop new products in the workplace.
At the Baking Industry Training Centre, we are the cornerstone for bakery education, an integral part for the Food and Beverage industry. Our know-how and training services are enhanced by contributions from our professional chef - instructors with international industry experience.
The day you receive your BITC Certificate and Diploma, you will command the confidence, lead and gain skills to create recipe formulas for your pastry kitchen that will last a lifetime.
